Rare duck delicately sliced and served with hoi sin sauce, and shavings of fresh orange peel.
8 crispy tempura prawns on mini skewers with a creamy wasabi sauce for dipping. Great to share!
4 succulent scallops wrapped in shredded kataifi dough, lightly fried and served with a spicy and creamy kenko mayo.
Tender pieces of octopus in a creamy sauce, wrapped in batter and drizzled with teriyaki sauce.
Shitake & Water Chestnut Dumplings (v)
4 delicately steamed shitake & water chestnut dumplings, served with a gyoza dipping sauce. Good sharing dish.
Bang Bang Cauliflower (v)
Cauliflower florets tossed in a sweet and spicy sauce. Chock full of flavour!
Korean Chicken Wings
A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share.
BBQ Rack of Korean Ribs
A delicious rack of tender pork ribs smothered in a more-ish BBQ sauce.
A classic Japanese dish. Rare British fillet steeped in ginger and ponzu sauce. Served chilled on a cold plate.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Chicken & Vegetable Gyoza
4 soft Chinese dumplings filled with tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to share!
Sizzling Sichuan Tofu (v)
Crispy tofu with mixed bell peppers and onion, glazed in Korean BBQ sauce, with crushed chilli.
Steamed Asian Greens (v)
Fine green beans, pak choi, and tenderstem broccoli, gently steamed and dressed in an oyster & sesame sauce.
A mouthwatering mix of spicy chicken with chilli garlic sauce, ginger, onion and peppers. Bold Sichuan flavours.
Char Siu Buns
2 steamed BBQ pork buns, served with a tangy Thai sweet chilli dipping sauce. Good sharing dish.
Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Fresh Scottish salmon sashimi finished with a sweet miso & yuzu marinade.
Vegetable Spring Rolls
5 crispy vegetable spring rolls served with inamo's tangy house chilli sauce.
Inamo’s signature dish! Crunchy tempura shrimp, topped with creamy avocado and a touch of mayo. Served in 8 pieces. Enter the Dragon Roll!
An instragammable platter of 16 pieces. Fresh tender line caught tuna, succulent Scottish farmed salmon, more-ish English mackerel & beautiful exotic barramundi. A must order dish!
4 stunning nigiri presented as though swimming in a tranquil pool. Camera phones at the ready!
Vegetable Futomaki (v)
Fresh vegetables, such as crisp broccoli, crunchy carrot, and cucumber, 10 delicious pieces.
Soft Shell Crab Maki Roll
Crispy soft shell crab maki roll, rolled with creamy avocado and crunchy cucumber. Dressed with eel sauce and a touch of kenko mayo.
Spicy Tuna Maki with Pickles
Tender tuna rolled with creamy avocado, crunchy cucumber, and spicy mayo, and piquant pickles. Sprinkled with hot shichimi.
Red Dragon Roll (v)
Crimson red peppers rolled around crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll flies onto the menu.
4 succulent slices of fresh tuna served on a shoestring daikon salad.
4 delicate slices of fresh Scottish farmed salmon.
4 succulent slices of fresh English mackerel.
4 savoury pieces of exotic barramundi.
Scottish salmon rolled with crunchy cucumber into 8 pieces of maki.
Larger Sharing Dishes
Yuzu Pork Belly
Melt in the mouth row of pork belly pieces drizzled with a more-ish yuzu dressing.
1/2 Crispy Duck with Five Spice
Half a crispy duck marinated in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.
Thai Red Chicken Curry
Creamy Thai red curry with chicken. Served with steamed rice.
Thai Red Curry (v)
Creamy coconut Thai red curry with butternut squash & fresh vegetables, garnished with coriander & red chilli. Served with steamed rice.
Sizzling Black Pepper Fillet of Beef
Tender beef fillet in a delicious black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions. Served with a sizzle!
Sweet & Sour Pork
Inamo's take on a classic dish.
Soups & Sides
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce.
Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso Soup (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Steamed soya beans sprinkled with sea salt and served with a soy mirin dipping sauce. Pop out the beans from the pods. Great to whet the appetite.
Steamed rice served simply, an excellent accompaniment to many of our dishes
Apple Gyoza & Caramel Ice Cream (v)
4 warm luscious apple parcels, served with caramel ice cream, and sprinkled with cinnamon. A Japanese take on a British classic.
Three delicious pockets of ice cream encased in Japanese rice cake.
Chocolate Fizz Dessert (v)
With strawberries, chocolate brownies, and marshmallows encased in chocolate and popping candy.
Tempura Banana Maki (v)
Crispy tempura banana rolled in coconut rice, with sweet red bean paste, and drizzled in honey, served with candied mango.
Sushi Dessert Platter (v)
A fun sushi take on petit fours with 8 coconut rice pieces topped with Kiwi, Strawberry, Sesame & sweet red bean paste, & Oreo cookies.